Ozone Instrument- Vegetable & Fruits Purifier
Some Facts :More than 50 pesticides are used on Broccoli110 pesticides are used over Apples70 pesticides are sprinkled on to Bell PeppersFoods
like Meat, Animal Fats, Eggs, Milk, Cheese etc. have a tendency to
cause concentration of pesticides so the limited use of these foods are
recommended.Food that contains Toxins, Chemicals & Steroids of any kind
and the list continues.............
to some pesticides during infancy, even at very low levels, can lead to
serious life-long consequences if the pesticides disrupt hormone-driven
— Charles M. Benbrook, agriculture and food analyst
Voltage : AC-198-242V, 50Hz
Power : 20 W
Ozone : 600mg/hr
Ions : 3 X 106N/Cm2
According to the data released by the National Pesticides Monitoring Department, 95% of Fruits & Vegetables have pesticides above acceptable levels. Cases of Cancer and other diseases caused to due to pesticides and other hormonal and chemical substances in food is on the rise. VEGEPURE is the answer to this.
Salient Features of Vegepure:
- Removes dirt Artificial Colour on the surface of Fruits & Vegetables.
- Detoxifies the fruits & Vegetables by removing pesticides and preservatives residue.
- Kills parasites, their eggs and germs.
- Remove anti-Biotic and harmones remaining in meat, fish & sea food.
- Enhances shelf-life of food.
- Easy to operate.
- Loniser Additional.
Artificial Growth Hormones in Non Veg
32.5 million cattle were slaughtered to provide beef for US
consumers . Scientists believe about two-thirds of
American cattle raised in for slaughter today are injected with
hormones to make them grow faster and
America’s dairy cows are given a genetically-engineered
hormone called rBGH to increase milk production. These measures
mean higher profits for the beef and dairy industries, but what
does it mean for consumers? Although the USDA and FDA claim
these hormones are safe, there is growing concern that hormone
residues in meat and milk might be harmful to human health and
What's in the Beef?
According to the European Union’s Scientific Committee on
Veterinary Measures Relating to Public Health, the use of six
natural and artificial growth hormones in beef production poses
a potential risk to human health. These six
hormones include three which are naturally
occurring—Oestradiol, Progesterone and
Testosterone—and three which are synthetic—Zeranol,
Trenbolone, and Melengestrol.
The Committee also questioned whether hormone residues in
the meat of "growth enhanced" animals and can disrupt
human hormone balance, causing developmental problems,
interfering with the reproductive system, and even leading to
the development of breast, prostate or colon cancer.
Children, pregnant women and the unborn are thought to be
most susceptible to these negative health effects. Hormone
residues in beef have been implicated in the early onset of
puberty in girls, which could put them at greater risk of
developing breast and other forms of cancer. The European
Union’s Committee reported that as of 1999, no
comprehensive studies had been conducted to determine whether
hormone residues in meat can be cancer-causing.
Scientists are also concerned about the environmental
impacts of hormone residues in cow manure. Growth promoting
hormones not only remain in the meat we consume, but they also
pass through the cattle and are excreted in their manure. When
manure from factory farms enters the surrounding environment,
these hormones can contaminate surface and groundwater. Aquatic
ecosystems are particularly vulnerable to hormone residues.
Recent studies have demonstrated that exposure to hormones has a
substantial effect on the gender and reproductive capacity of
fish, throwing off the natural cycle.
Despite international scientific concern, the United
States and Canada continue to allow growth
promoting hormones in cattle. The European Union,
however, does not allow the use of hormones in cattle
production, has prohibited the import of hormone-treated beef
since 1988, and has banned all beef imports from the US. The ban
has been challenged by the US at the World Trade Organization
and debate still rages between the US and the EU over its
Milk available at the Stores
and dairy products form the basis of many Western diets. In fact, the
popular perception in west is that a portion of meat and two glasses of
milk every day will ensure good bones and muscle mass & the picture
is not different here in India. However, many people are unaware of
what actually goes into the cartons of milk they get from the local
supermarket, or the cuts of beef they grill on the barbecue.
Growth Hormones in Food & Environment
- Antibiotics given to cows to treat mastitis results in
antibiotic residues in milk. Apart from causing health problems in those
who drink this, it can lead to the development of antibiotic resistance
amongst bacteria present in the person's body.
- Scientific studies link rBGH to cancer
citing the fact that the presence of rBGH in the cow's blood stimulates
production of another hormone (Insulin-Like Growth Factor) in the cow
and traces of it are found in its milk. Since this hormone is also
active within humans, it can lead to uncontrolled cell division or cancer.
Hormone residues in cow manure enters the ecosystem.
Manure from factory farms enters the soil in the area and the surface
and groundwater in that area. Apart from impacting the gender and
reproductive capacity of fish
and the aquatic ecosystems, there are concerns about traces of growth
hormones finding way into the food we eat, though there are no
conclusive studies to support that.
Modern food has given us Toxins with
taste & convenience. This is a dilemma that urbanisation has
forced us to eat the food that is easily accessible or easy to make.
Due to shortage of time we are forced to ignore the effects of these
kind of foods towards our health.
Grinning Planet, we think the high level of toxic pesticides used to
grow most of the world's food is probably the worst idea man ever came
up with. Consumers are quickly recognizing that the residual levels of
pesticides in food—especially pesticide residues in non-organic food—are
contributing to the chemical "body burden" in all of us. Chemical
effects in the human body are worth worrying about, especially when it
comes to kids, who are more affected than adults. To that end, we think
pesticides in food are worth avoiding as much as possible.
now, most people understand that buying organic food is a great way to
reduce one's exposure to pesticides in food. But that avenue may not be
possible for everyone or in every food choice. Perhaps you can't always
afford the extra cost often associated with organic food, and organic
fruits and vegetables may sometimes be unavailable in your grocery
is a good compromise solution! Today's article tells you how to
minimize your exposure to pesticides in food without going fully
organic—by making smart food choices based on which fruits and
vegetables have the highest and lowest levels of pesticide residue.
we get to the good stuff—the list of foods with the most and least
pesticide residue—here's a quick recap of some of the harmful things
pesticides can do to us humans:
- cause low birth weight and birth defects;
- interfere with child development and cognitive ability;
- cause neurological problems;
- disrupt hormone function;
- cause a variety of cancers, including leukemia, kidney cancer, brain cancer, and non-Hodgkin's lymphoma.
and fetuses suffer more of these effects from pesticides than do adults
because children's bodily systems are still developing. Additionally,
children are much less able than adults to detoxify most pesticides.
Pesticide effects in the unborn and in infants can have lifelong
effects. For instance, the risk of neurological or behavioral problems
following early pesticide exposure extends through puberty, as the
reproductive system, nervous system, and brain continue to grow.
also worth noting that farm workers suffer more than their share of bad
pesticide effects; and birds, beneficial insects, and other wild
critters are impacted, too.
exposure can occur through means other than food intake, but research
shows that reducing pesticide intake via food has an immediate
observable effect on body-burden levels of pesticides. So, when in the
produce aisle, pick organic when you can, and when you can't, try to
avoid foods with high pesticide residues and substitute those with low
BREATH PURE - EAT PURE - DRINK PURE, ADD YEARS TO YOUR LIFE ........
PERFECT TECHNOLOGIES (REGD.)
221, Vardhman Sunder Plaza, Plot No. 12, Sector - 12 Market, Dwarka, New Delhi - 110075
Ph. : 65463719. Mobile : 9910600833, 9313463719, 9810600833
Website : www.purifiersindia.co.in
E mail id. : firstname.lastname@example.org
Total online: 1